With vines in the northeast of the Gers region, this winery produces impressively ripe red wines. This wood-aged and spicy wine is still young and needs time to integrate the wood with the red berry fruits. It does have weight and potential richness, so give it until 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.