This blend of Bordeaux grapes with Syrah is rich and spicy. It is made to be drunk young, with touches of toast and a dense texture that brings out the perfumed character of Syrah balanced with Bordeaux structure. The wine is ready to drink, although it will be better from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.