There is an appealing touch of honey in this medium-sweet wine. It has a fine balance between acidity and ripe apricot and peach fruit. It is attractive and crisp with an underlying perfumed character. It's ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.