Orange-pink in color, this is ripe, full rosé. It has plenty of acidity as well as a crisp texture. The weight of the wine puts its firmly in the food category of rosé.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.