A white currant-flavored wine with soft but fresh acidity, layered with just a touch of spice. The wine is fruity, juicy, an easy drink as an aperitif or with fish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.