Dominated by herbaceous Sauvignon Blanc, this cool wine is a great alternative New Zealand Sauvignon. It has nettle and gooseberry flavors with an attractive poise and fresh acidity. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.