This green, intensely herbaceous wine comes from Sauvignon Blanc and Colombard vines growing on sandy soil. It is full of lemon and grapefruit flavors that give the wine a tight, almost steely texture. It should be drunk from the end of 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.