Three years aging have softened the tight acidity of this wine and given it a rounded and creamy character. It still has great freshness and a light touch of apple and crisp grapefruit. Drink this attractive wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.