This Demeter-certified biodynamic wine is made in an immediately enjoyable, drink-now style. Brandied black cherries and sun-baked earth mark the nose, while the palate is full, creamy and plush. It's warm, ripe and welcoming from start to finish.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.