Jean-Marc Lafont's 2.8 acres of sandstone soil in this area of Moulin-à-Vent has produced a ripe, solidly structured wine. Wood aged and with a rich, tight texture and firm tannins, it is a cru wine to age. It is a bold ripe wine, ready to drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.