There is as much fruit as structure in this wine. Ripe red fruits are supported by solid tannins while pushing out fragrant acidity. It has structure while also allowing room for final fruitiness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.