Recognized for its good value, Saint-Romain is particularly strong on white wines. This wine, from old vines, shows some concentration and rich fruits that are balanced by toast flavors. It is a ripe wine with a strongly refreshing feel at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.