This Premier Cru abuts some of the grandest Grand Crus of Burgundy. It shares the same rich, age-worthy characters with this dark structure and dense tannins. The wine is still very young: its texture mineral and concentrated. The black fruits and licorice flavors will develop slowly and surely, but don't drink before 2022.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.