Fresh, concentrated and with a fine Chenin Blanc structure and firm style, this shows plenty of almonds, pears and red apples. The aftertaste has a great lift of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.