Delicious jammy red fruits are the hallmark of this ripe wine. It is still young although it has great fruitiness and a juicy black-currant character. The wine is open, generous and likely to be ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.