From vines planted in the 1970s, this wine is the top cuvée of this estate. Rich tannins, generous fruit and good acidity combine to give a powerful, wood-aged wine. It is still young, with a burst of great fruit that needs to soften. Drink this impressive wine from 2022.
Good Company Wines
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.