A superb wine. Oily textured, very rich, its fruit ripe. Pear, honey and yellow fruits are allid with taut acidity and light hints of wood. Likely to age over many years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.