93–95. Barrel sample. Complex, rounded and full bodied, this wine is still reticent at the moment, hiding its rich fruit. As it develops, this will be impressive, with it's mineral texture over apricot fruits and layers of spice and wood.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.