Initially, this shows full-on fruit, in the softer Regnié style. Then the wine brings on light tannins, allied to acidity. But the sweet red cherry flavors are dominant, a delicious, gushing style.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.