This is a ripe and juicy wine with fine tannins and a swathe of black currant and cherry fruits. It bursts from the glass, fruity and with bright acidity. It is classic, ready-to-drink Beaujolais.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.