Ripe and soft, this 100% Gamay puts its fruitiness right on display. It is fully packed with red currants that are sustained by light, mineral-textured tannins. It is ready to drink. Consider giving it a light chill in the summer. Thomas Collange, the eighth generation, has joined dad Bernard in running the winery.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.