Michel Rolland is the consultant for this wine, and it shows in the hallmark dark purple color, the extracted ripe fruit and concentrated dry tannins. But it is certainly a well-crafted wine, that enough structure to make it ageworthy.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.