A very fresh, very crisp wine that has initially shocking acidity. Then, as it opens up, more subtle apple and citrus fruits appear, keeping the cool character of the wine while adding more complexity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.