The name of the cuvée refers to the name of the village where the domaine is situated. It is a blend of different parcels, the result being a crisp, fresh wine with bitter red-currant and spice flavors. It is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.