Made by the Tari family who used to own Château Giscours in Margaux, Bordeaux, this wine with its 18 months wood aging shows a great understanding of red-wine making. Firm and tannic, almost totally from Mourvèdre, this dark and brooding wine is nowhere near ready to drink. The organically grown grapes give a purity of fruit that cuts through the tannins. Don't drink before 2018.
Kysela Père et Fils
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.