The wine is structured and with intense acidity and a tight texture. A mineral character goes through the wine, contrasting with the red fruit. It is a serious wine that will repay aging, so drink from 2018. This organic vineyard is switching to biodynamic.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.