Named after a prehistoric dolmen (the fairies room), this is a floral and fruity wine. Ripe apricot and red apple fruitiness is supplemented by a tangy texture and touches of orange zest. The wine is soft and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.