This is the top rosé from the estate, one of the Côtes de Provence crus classés. The wine is smooth and ripe, although it never loses a fresher edge crisp with lemon-zest flavors. The wine has intensity, concentration and a warm aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.