Soft, green fruited wine, an attractive mix of crisp fruits and weighty texture. There is a good bite of pepper and apple skin that develops as the wine opens up.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.