Gently soft and ripe, full of creamed pear and red apple flavors. There is a touch of structure as well to give an edge to it, leaving a warm glow of rich fruit on the finish.
Kysela Père et Fils
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.