Ripe, smooth and creamy, this wine has a rich texture to it. Tropical fruits, featuring ¬flavors of mango and pineapple, give it an exotic feel, although it is firmly held in place by acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.