The aromas suggest this wine has too much wood for its own good. The palate is just rich enough to sustain all that toast, while also allowing room for some crisp white and green fruits. Drink this wine from 2016.
Kysela Père et Fils
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.