This wine has spice, concentrated yellow fruits and a delicious backbone of acidity. With its acidity firmly in place, the wine is beginning to reveal the richer yellow fruit and tangy lemon. Already delicious, it will be better from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.