This lively, crisp wine comes from a less than an acre of organically grown vines. It has big lemon and green-apple flavors as well as intense acidity that gives a juicy character. With its youthful freshness, it could do with a few more months to soften. Drink from 2017.
Kysela Père et Fils
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.