This wine has soft fruit, a creamy texture and light acidity. It is balanced, fruity with apple and spice flavors. The aftertaste introduces a drier, woody character that is less attractive.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.