This is a gentle and attractively fruity wine. Ripe and full, it also has a sense of tangy structure and citrus juice. The wine is developing well and will be ready to drink from summer 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.