The wine is crisp and mineral. It has zesty lemon as well as a tight texture and layers of acidity. It is ready to drink although another few months aging will make it even better when its softens out. So drink from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.