Strongly mineral in texture, this structured wine from vines growing in gneiss (dense, schist-like rock) soil needs some time. It has intense acidity and citrus flavors along with a crisp edge and tight aftertaste. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.