La Grenouille, the frog, is a soft, creamy wine, but with a great waft of acidity, like biting into a green apple. The citrus element is there, but it's that apple flavor and texture that dominates.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.