The Delorme family's luxury cuvée is aged in a fair bit of small oak, which imparts a plush texture and cedary overtones to the wine. It's full-bodied and powerful, loaded with dark cherry fruit and baking spices that linger on the finish. Drink now–2020 or so.
Kysela Père et Fils
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.