Firm, full-bodied wine, the estate wine of Domaine de la Noblaie is rich in its dried fruit, red berry and solid structure. While it is still young, the wine has weight and the definite potential to age.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.