Fat and textured wine, pushing towards the tropical fruit end of the spectrum, with sweetness, pineapple and ripe peach flavors. It does have a mineral edge, with butter and toast undertones.
North Berkeley Imports
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.