Pure, fine fruits along the line of raspberry and dark plums—there's almost a dancing quality to this wine, with its freshness and lightness, with acidity and red currants giving the most delicate of finishing touches.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.