A great wine from a great vintage for whites, this has vanilla, ripe green fruits and a smoky, mineral character. Ripe and delicious, this brings the richness of honey and the rigor of minerality into balance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.