This is a modern, smooth style of wine, already easy to drink with its cooked black currant fruits and soft, open tannins. There are touches of herbs, as well as a Port-like richness and opulence. Imported by Kysela Père et Fils.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.