With its bitter almond and kiwi fruit flavors, this is a classic sparkling Vouvray, laced with intense acidity. It's fresh, just off-dry, with concentrated fruit flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.