As pale in color as is possible for a rosé, this is bright, crisp and fruity.It has delicious acidity and red apple and citrus flavors, with a burst of red currant on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.