A rounded style of rosé, this is ripe and soft, with acidity cushioned by the rich red fruits. The aftertaste with its lemon-zest touch makes this wine refreshing.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.