A buoyant wine, this has delicious acidity and a soft, immediately accessible texture. Red berries give a lively, perfumed fruitiness to this open wine that smells and tastes of sunshine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.