The top wine in the Sanglière range is delicious. With its finely balanced fruit and acidity, it is bright with orange and red-currant crispness as well as a warmer sunny character. With its final acidity it is a great food wine. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.